Paolo Gavazza – Executive Chef, Consultant, Chef Instructor and Alumni of Alma; the most prestigious culinary school in Italy. Paolo also just happened to work for a Michelin Star restaurant in Rome and Emilia Romana Ristorante Paolo Teverini.
November 23rd 2019 12:00 – 2:00 PM.
Italian Cooking Classes
Pasticceria di base, pasta frolia (Pastry classes): Paolo will show you how to make traditional Italian Pastries
Class ends with a sit down meal with the food nyou have made – wine included!!
No Seat Available
If you need to cancel, you have up until 3 days before the class. Up to this time you will receive a 100% refund. If it is within 3 days, the price will become non-refundable as we will have purchased the food and wine for your spot.
If there are less than 8 people signed up, we will have to cancel the class. you will receive a 100% refund if this were to occur.
There is a minimum of 8 and a maximum of 12 for each class - if you need a larger group please let us now!