Convivio (Italian pronunciation: [koɱˈviːvjo]; The Banquet) is a play/ work written by Dante roughly between 1304 and 1307.
In addition to Paolo Gavazza’s signature dishes you have come to love…and the seasonal dishes throughout the year…the menu will evolve over time.
White truffle dinner
Five courses + wine pairings
Thursday Dec. 9@ 6.30pm
To make reservation please call Giuseppe, Tuesday through Saturday after 4 pm.
Cost is 350pp
Our menu changes with the seasons, we use pasture-raised meat, and local ingredients
“Paolo’s Chef Table” – reserve Paolo’s special table for 6 guests minimum and up to 12; and let him create a meal from his heart, that will surely warm yours. Your taste buds and palate will be forever grateful. Add your name to our mailing list to be notified when Paolo is ready. (Coming Soon).
Minimum of 10 people maximum of 12. Less than 10 and we will need to cancel. (Coming Soon).
We did not forget the Vino! Sommelier Giuseppe searches for the best wines he can find for all tastes (and budgets) Organic, Natural and Bio-Dynamic wines are his specialty.
If you would like to take home a bottle or two of our wine, deduct 15 dollar to find your cost.
Vermouth is an aromatized, fortified wine flavored with various botanicals, (roots, barks, flowers, seeds, herbs, and spices). Vermouth were first produced in the mid to late 18th century in Turin, Italy. Vermouth wine is ready to drink from the bottle, served neat, chilled, over ice, or used in mixed drinks.
Pannacotta ai Frutti di Bosco