Convivio (Italian pronunciation: [koɱˈviːvjo]; The Banquet) is a play/ work written by Dante roughly between 1304 and 1307.
In addition to Paolo Gavazza’s signature dishes you have come to love…and the seasonal dishes throughout the year…the menu will evolve over time.
The Autumno Menu
Salumi: selection of artisanal charcuterie, pickles, olives, senape sauce, bread basket
Formaggi: four different milk cheeses, local honey, fresh and dry fruit, bread basket
Misto: assortment of charcuterie and cheeses, chef choice, garnish, bread basket
Pesce: selection of cured and smoked fish, capers, pickles, fresh lemon, bread basket
Bresaola: thinly sliced cured beef, greens, shaved reggiano, oil and lemon dressing
Insalata: local, seasonal, organic, fresh mix salad, orange wedge, citrus vinaigrette
Pane: basket of artisanal bread, house made focaccia, grissini, extra virgin olive oil
Olive: black and green Italian olives
CARNE / PESCE / PASTA
Porchetta Umbra: local, pasture-raised, roasted pork with crispy skin, salsa verde
Gnocchi di patate: house made potato dumplings, thyme, chanterelle mushrooms
Coda alla vaccinara: oxtail, celery, pine nut, resins, red wine, bitter chocolate sauce
Lasagna alla Bolognese: beef and pork ragu, besciamella, parmigiano reggiano
Merluzzo alla Livornese: fresh wild Atlantic cod filet, capers, olives, tomato sauce
Verdure: organic, localseasonal greens, garlic, chilly, anchovy, extra virgin olive oil
Fagioli All’Uccelletto: warm cannellini beans, garlic, fresh sage, tomato sauces
Patate al Forno: oven roasted golden potatoes, fresh rosemary, white wine, sea salt
Funghi Trifolati: mix mushrooms, garlic, thyme, white wine, extra virgin olive oil
Our menu changes with the seasons, we use pasture-raised meat, and local ingredients
“Paolo’s Chef Table” – reserve Paolo’s special table for 6 guests minimum and up to 12; and let him create a meal from his heart, that will surely warm yours. Your taste buds and palate will be forever grateful. Add your name to our mailing list to be notified when Paolo is ready. (Coming Soon).
Minimum of 10 people maximum of 12. Less than 10 and we will need to cancel. (Coming Soon).
We did not forget the Vino! Sommelier Giuseppe searches for the best wines he can find for all tastes (and budgets) Organic, Natural and Bio-Dynamic wines are his specialty.
If you would like to take home a bottle or two of our wine, deduct 15 dollar to find your cost.
Vermouth is an aromatized, fortified wine flavored with various botanicals, (roots, barks, flowers, seeds, herbs, and spices). Vermouth were first produced in the mid to late 18th century in Turin, Italy. Vermouth wine is ready to drink from the bottle, served neat, chilled, over ice, or used in mixed drinks.
Pannacotta ai Frutti di Bosco